Salad:

• 8 cups Mixed baby greens, arugula, and iceberg lettuces
• 1 cup candied walnuts, finely chopped
• Dried cranberries
• ½ cup red onion, thinly sliced
• 1 gala or other apple, thinly sliced
• Optional vegan feta or mozzarella cheese

Dressing:

• ½ c. balsamic vinegar
• 1/3 c. maple syrup
• 2/3 c. olive oil
• 2 cloves of garlic, pressed
• ½ tsp pepper
• 2 tsp spicy mustard
• 1 tsp kosher salt
• ½ tsp garlic powder

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