Soy, pea, and especially mycotic sources of plant-based meats are better for your health. What about the environment?

A summary article with good resources to review the state of animal agriculture's contribution to global warming

Great summary by international group Physicians for Responsible Medicine of negative environmental impacts of industrial animal agriculture

Tyson Foods dumped millions of pounds of toxic pollutants directly into American rivers and lakes over the last five years, threatening critical ecosystems, endangering wildlife and human health, a new investigation reveals.

Exclusive: Planet is headed for at least 2.5C of heating with disastrous results for humanity, poll of hundreds of scientists finds

CO2 levels were last seen this high 4 million years ago, and the world saw 75' higher seas and forests in the Arctic.

"Destruction of the world’s most pristine rainforests continued at a relentless rate in 2023, despite dramatic falls in forest loss in the Brazilian and Colombian Amazon

These are the arguments presented by the beef industry  to persuade consumers that meat-eating has negligible impact on the planet

Harvard Law compiles timeframes, targets and trajectories for livestock sector emissions from a survey of climate scientists