Overnight Breakfast Pudding
Overnight Breakfast Pudding
I’ve been looking for an easy, healthy breakfast dish, so I’ve combined chia pudding and overnight oats for a delicious quick morning food.
Total Time
10 min
Servings
1 serving
Ingredients
- ½ cup of non-dairy milk. I use soy milk, but oat milk also works.
- ⅓ cup old-fashioned oats.
- 1 tablespoon chia seeds.
- If you don’t use vanilla sweetened non-dairy milk, add ½ teaspoon vanilla or maple syrup.
- ½ cup frozen berries (blueberries or raspberries or chopped strawberries).
Instructions
- Put milk, oats, chia, and optional vanilla or maple syrup in an 8 ounce mason/jelly jar and close with screw top.
- Shake vigorously to ensure all the oats and chia seeds are distributed throughout the milk.
- Place in the refrigerator overnight (for around 10 hours).
- Open jar in the morning and enjoy with blueberries, raspberries, your favorite fruits, and nuts.