I no longer feel guilty about over-ripe bananas! Peel them, throw them in the freezer, and when you have a sweet tooth, grab them for a non-guilty pleasure!
Total Time
15 min
Servings
3 servings
Ingredients
Ice Cream
4 frozen bananas
1/2 cup creamy oatmilk
1/2 tsp vanilla
Sauce
3 Tbsp cocoa powder
3 Tbsp brown sugar
1/2 cup soy or oat milk
Instructions
Ice Cream
Blend in food processor.
Top with chocolate sauce and your favorite nuts.
Sauce
Bring to a boil. Reduce heat and cook until slightly thickened while stirring constantly. Remove from heat and set aside.
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