Grilled Peach, Walnut and Balsamic Salad
Grilled Peach, Walnut and Balsamic Salad
How can anything with ripe juicy peaches be bad! Love this summer salad!
Total Time
20 min
Servings
4 servings
Ingredients
Salad
- 2 ripe peaches
- 2 tsp cinnamon
- 2 tsp coconut sugar
- 2 tsp organic high heat oil such as canola or safflower
- 1/2 tsp salt
- 8 c. mixed greens
- 1/4 cup reduced balsamic glaze
- 1 cup toasted walnuts (can use a sautee pan, watch closely as they burn quickly!)
Dressing
- 1/2 c balsamic vinegar
- 1/2 c EVOO
- 1 tsp mustard, prefer whole grain
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the grill to 400 to 600F degrees.
- Core and quarter the peaches. Put in a bowl with oil, coconut sugar, cinnamon and salt. Toss.
- Grill for around 1 to 2 minutes a side.
- Cool, dice.
- Combine all dressing ingredients in a jar and shake or mix thoroughly.
- Roughly chop the mixed greens and place into a bowl (or separate bowls).
- To assemble the salad, drizzle about 1 tablespoon of balsamic reduction on each of the salads, and then followed by the toasted walnuts and diced grilled peaches.