Quorn Chiqin Patties
Quorn Chiqin Patties
Available in almost every supermarket, these great tasting "chicken" patties are not made from corn but a fungus! They are an excellent source of high quality protein and fiber, have NO saturated fat, are very satiating, and actually lower blood sugar and bad cholesterol levels a bit. And environmentally, they are a star!
Total Time
10 min
Servings
4 servings
Ingredients
Thousand Island Dressing:
- 1 c plant based mayonnaise
- 1/4 cup yellow onion, minced
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/2 tsp paprika
- Or, just plant mayo and ketchup!
Patties:
- 1 package of frozen quorn chiqin Patties (I prefer these to cutlets)
- Hamburger buns
- Plant cheese such as Chao, Violife or Wegmans
- Onions
- Mushrooms
- Pickles
- Lettuce
Instructions
Thousand Island Dressing:
- Combine 1 c plant based mayonnaise, 1/4 cup yellow onion, minced, 2 tbsp ketchup, 2 tbsp sweet pickle relish, 1 tsp lemon juice, 1/4 tsp salt, 1/2 tsp paprika
Patties:
- We place ours in an air fryer for a crispy and easy way to cook