Resources

All Resources

Explore our collection of informative, fact-based, and eye-opening resources that shed light on the environmental and health impacts of meat and dairy consumption.

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Dietary shifts increase the feasibility of 1.5°C

IPCC : Eating less meat and dairy is the most effective consumer driven option to mitigate climate change

Not the End of the World

A must read: where we're at, what works, what doesn’t, and what we urgently need to focus on. Straight talk from this Oxford scientist dispels myths and gives hope.

Regenesis:Feeding the World Without Devouring the Planet

A provocative look at animal agriculture's devastating climate and environmental effects and how to fix it.

Can Alzheimer's disease be reversed with a plant-based diet

Results of Dr. Dean Ornish's study reveal beneficial effects of a plant-based and lifestyle intervention on progression of early Alzheimers disease

Dietary shifts increase the feasibility of 1.5°C

IPCC : Eating less meat and dairy is the most effective consumer driven option to mitigate climate change

A Vegan Diet: Eating for the Environment

Great summary by international group Physicians for Responsible Medicine of negative environmental impacts of industrial animal agriculture

Tyson Foods dumps millions of pounds of toxic pollutants into US rivers and lakes

Tyson Foods dumped millions of pounds of toxic pollutants directly into American rivers and lakes over the last five years, threatening critical ecosystems, endangering wildlife and human health, a new investigation reveals.

World’s top climate scientists expect global heating to blast past 1.5C target

Exclusive: Planet is headed for at least 2.5C of heating with disastrous results for humanity, poll of hundreds of scientists finds

Scientists confirm record highs for three most important heat-trapping gases

CO2 levels were last seen this high 4 million years ago, and the world saw 75' higher seas and forests in the Arctic.

Global rainforest loss continues at rate of 10 football pitches a minute

"Destruction of the world’s most pristine rainforests continued at a relentless rate in 2023, despite dramatic falls in forest loss in the Brazilian and Colombian Amazon

Hot air: five climate myths pushed by the US beef industry

These are the arguments presented by the beef industry to persuade consumers that meat-eating has negligible impact on the planet

Options for a Paris-compliant livestock sector

Harvard Law compiles timeframes, targets and trajectories for livestock sector emissions from a survey of climate scientists

Inside big beef’s climate messaging machine: confuse, defend and downplay

How the industry is trying to convince everyone that diet change has no role in climate change

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