Sandwiches

Reinvent your lunch with sandwiches that make a difference. From classic favorites to innovative new combinations, our recipes are designed for taste, health, and minimal environmental impact.

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30 min
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2 servings
Featured

BLT

Savory portobello mushrooms marinated in maple syrup and liquid smoke, paired with garlic and tarragon, served with Vegenaise, Roma tomatoes, and baby arugula on sourdough bread.
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Sandwiches
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Chef Luke
Farm to Table
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20 min
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6 servings

Chickpea Salad Sandwiches by ATK

A vegan alternative to traditional chicken, tuna, or egg salad sandwiches, featuring a flavorful mixture of mashed chickpeas, herbs, and spices, served between slices of bread.
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Sandwiches
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30 min
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4 servings

Spinach Mushroom Panini with Reduced Balsamic Sauce

Frilled sandwich filled with sautéed spinach and mushrooms with sweet reduced balsamic sauce
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Farm to Table
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30 min
Icon representing a person or servings.
2 servings

BLT

Savory portobello mushrooms marinated in maple syrup and liquid smoke, paired with garlic and tarragon, served with Vegenaise, Roma tomatoes, and baby arugula on sourdough bread.
Read more
Sandwiches
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