A vibrant and flavorful combination of peppery arugula greens, roasted beets, juicy blueberries, and crunchy walnuts.

A creamy dish made without dairy or animal products, featuring a velvety blend of broccoli and potatoes with a cheesy twist, offering a hearty and plant-based take on a classic favorite.

Savory portobello mushrooms marinated in maple syrup and liquid smoke, paired with garlic and tarragon, served with Vegenaise, Roma tomatoes, and baby arugula on sourdough bread.

A savory dish made with vegan butter, onion, celery, red pepper, cumin, cornstarch, black beans, vegetable broth, and a touch of salt, offering a hearty and plant-based take on this classic soup.

Mini burgers with brown rice, lentils, shredded beets, and spices, served on small buns sure to please.